Carta

Thin Avocado Tart/Tuna Tartare

Pressed Free-Range Chicken/Preserved Lemon/Sour Cream

Pan-fried frog legs with Garlic and Parsley

Langoustines/Artichoke Hearts salad/Tomato-Basil Vinaigrette

Duck Foie Gras/Peach confit flavored with verbena

Loup de Mer fillet with Pesto and Courgettes

Braised Lamb Shoulder/Mediterranean Vegetables/Spicy Jus

Cod Fillet/Almond Crumble/Caper Cream

Sea Bass/Cocos de Paimpol/Coques/Creamy Cockle jus

Pan-seared beef tenderloin with a five-berry jus

Blue lobster from our coast, cooked in its shell, herb butter

Sweetbreads sauted in a pan, crispy shallots

Pistachio creme brulee with Raspberry

Chocolate/Crumble/Strawberry/Strawberry Sorbet Verrine

Praline feuillantine, praline ganache, vanilla ice cream

Baba with or without rum/Strawberries/Mojito Sorbet

White Chocolate and Vanilla Entremet from Reunion Island/Praline Insert/Almond Milk Ice Cream

Trolley of 5 cheeses from the Region and Caseus

Pan-fried frog legs with Garlic and Parsley

Langoustines/Artichoke Hearts Salad/Tomato-Basil Vinaigrette

Duck Foie Gras/Peach confit flavored with Verbena

Cod Fillet/Almond Crumble/Caper Cream

Sea Bass/Cocos de Paimpol/Coques/Creamy Cockle Jus

Pan-seared beef tenderloin with a five-berry jus

Blue lobster from our coast/Cooked in its shell, herb butter (supplement €37)

Sweetbreads sauted in a pan, crispy shallots (supplement €9.50)

White Chocolate and Vanilla Entremet from Reunion Island/Praline Insert/Almond milk Ice Cream

Baba with or without rum/Strawberries/Mojito sorbet

Trolley of cheeses from the Region and Caseus

5 cheeses

Thin Avocado Tart/Tuna Tartare

Pressed Free-Range Chicken/Preserved Lemon/Sour Cream

Loup de Mer Fillet with Pesto and Courgettes

Braised Lamb Shoulder/Mediterranean Vegetables/Spicy jus

Pistachio Creme brulee with Raspberry

Chocolate/Crumble/Strawberries/Strawberry sorbet

Trolley of cheeses from the Region and Caseus

3 cheeses

Desserts from the Signature menu are available for an additional €2.50