Speisekarte

Royal sea bream tartare with citrus

Free-range chicken and mushroom pie

Pan-fried scallops, chanterelle mushrooms, Côte du Jura wine

Frog legs in parsley sauce

Duck foie gras terrine, sweet and sour mango confit

Roasted beef noisettes with melted tomme cheese, garlic and herbs

Pollock fillet, celery cubes, cockles, shellfish cream

Seared scallops, coral lentils, horseradish emulsion

Poached turbot steak, hollandaise sauce

Beef fillet, flambed with Armagnac, meat jus

Blue lobster from our coast, cooked in its shell, herb butter

Sweetbreads sauted in a pan, crispy shallots

Omani black lemon creme brûlee

The Chou

Praline feuillantine, praline ganache, vanilla ice cream

Pineapple Pavlova, caramelized hazelnuts, rum ice cream

Adele's Eclipse

Dark chocolate, salted caramel, hazelnuts, caramel ice cream

Trolley of 5 cheeses from the Region and Caseus

Pan-fried scallops, chanterelle mushrooms, Côte du Jura wine

Frog legs in parsley sauce

Duck foie gras terrine, sweet and sour mango confit

Seared scallops, coral lentils, horseradish emulsion

Poached turbot steak, hollandaise sauce

Beef fillet, flambed with Armagnac, meat jus

Blue lobster from our coast

Cooked in its shell, herb butter (supplement €35)

Sweetbreads sauted in a pan, crispy shallots

(supplement €8)

Adele's Eclipse

Dark chocolate, salted caramel, hazelnuts, caramel ice cream

Pineapple Pavlova, caramelized hazelnuts, rum ice cream

Trolley of cheeses from the Region and Caseus

5 cheeses

Royal sea bream tartare with citrus

Free-range chicken and mushroom pie

Roasted beef noisettes with melted tomme cheese, garlic and herbs

Pollock fillet, celery cubes, cockles, shellfish cream

Omani black lemon creme brûlee

The Chou, praline feuillantine, praline ganache, vanilla ice cream

Trolley of cheeses from the Region and Caseus

3 cheeses

Desserts from the Signature menu are available for an additional €2.50